Three Treasures of Guilin Cuisine

Guilin San Hua wine:

Guilin San Hua wine has a long history which can date Southern Song Dynasty. E 'was invented by a famous chef, and later became very popular among the people. In the late Qing dynasty, professional labs of wine beer appeared in Guilin. The wine will stew and boiled three times in the presence of so many bubbles. It 'clear and smells aromatic. E 'can update and activate the human blood. The famous wine was exported to HongKong, Macao, Japan and Southeast Asian areas, etc.

Guilin chili paste:

The chili paste has a history of more than 300 years. This is one of the three treasures of Guilin called. The main materials are fresh chilli, lobster sauce, and garlic. You must choose a rigorous course of raw materials and the art of manufacturing special. The sauces are made from a lobster factory and the chili is associated with a professional qualification. E 'spicy and sweet perfume. You canstimulate the appetite and is good, a man spleen. It 's the best spice in the food.

Guilin fermented tofu:

It 's a great way to make this specialty. First, choose the high quality beans to make tofu hard, then the moisture is held on the cake of tofu, mold in a field can be made, finally, to make the white mycelium, mix it with wine San Hua , salt and other flavors, and put it in jars to inflate, two days later, flush withrice wine and is sealed from 4 to 6 months. Fermented tofu is fragrant and attractive. There are plenty of opportunities to eat. You may, at any dinner from local Guilin human life appeared. It is an essential spice for the recipes, Guilin, Lipu Taro Looped how to cook meat. Guilin fermented tofu is one of the most popular dishes that tourists buy.