Sour soup for Chinese New Year ... why not? In Chinese cooking soups are used differently than in Western cuisines. Usually there is a large common bowl of soup at the table of China, which is eaten with a spoon porcelain wide mouth. This water is never served tea and soup is rarely as a beverage at meals.
I have dozens of different versions of hot and sour soup in the following years I was the first time, Chinese food was introduced. And while I liked the mostturned in one way or another, my friend Tom I The recipe of his mother. This is the province of Sichuan could be a bit 'strong for some tastes. I, of course, is love.
First, get your favorite dish great, add three cups of chicken broth, a tablespoon of soy sauce, Chinese mushrooms, reconstituted in four thin strips, bamboo shoots, half a cup, cut, cut into 2-inch strips , dried, and a pound of raw lean pork, cut Devithin strips. All these bring to a boil, then simmer for about three minutes.
Then add a cake of tofu cut into cubes, a quarter teaspoon of white pepper (more than you like it hot) and two teaspoons of lemon juice. Bring a boil and add a bit more 'mixture of corn starch to thicken the soup hot and sour. When ready to serve in a bit 'of sesame oil or hot mix and garnish with sliced scallions. Happy Chinese New Year!
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